If we had to pick just one watershed moment in the history of humankind, we’d say it’s agriculture. The ability to grow food in sufficient quantities to sustain the population was a profound moment. 

Shopping for fresh fruits and vegetables is a tactile experience. We want to touch, smell and feel the produce before we add it to the cart. Or at least it was. 

Apples are big sellers in the US. With over 100 cultivars, from Honeycrisp to Golden Delicious, there is no dearth of variety in terms of size, shape, taste, or color. But irrespective of which apple variety is grown, packed, or traded, supplying consistent quality is imperative. With that in mind, here’s how to make the most of this apple harvest season.