If we had to pick just one watershed moment in the history of humankind, we’d say it’s agriculture. The ability to grow food in sufficient quantities to sustain the population was a profound moment. 

2020 was about adapting to the changing needs and switching to a grocery retail model that could meet the demands of surging online orders. In any other industry, the surge would have been a cause to celebrate. But not in grocery.

Apples are big sellers in the US. With over 100 cultivars, from Honeycrisp to Golden Delicious, there is no dearth of variety in terms of size, shape, taste, or color. But irrespective of which apple variety is grown, packed, or traded, supplying consistent quality is imperative. With that in mind, here’s how to make the most of this apple harvest season.