2020 was about adapting to the changing needs and switching to a grocery retail model that could meet the demands of surging online orders. In any other industry, the surge would have been a cause to celebrate. But not in grocery.
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Apples are big sellers in the US. With over 100 cultivars, from Honeycrisp to Golden Delicious, there is no dearth of variety in terms of size, shape, taste, or color. But irrespective of which apple variety is grown, packed, or traded, supplying consistent quality is imperative. With that in mind, here’s how to make the most of this apple harvest season.
Topics: AI quality processes apple
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Carrots are the 6th most consumed fresh vegetable in the U.S., with 85% grown in California. They come in a rainbow of sizes, shape, and color, from white to deep purple. But typically a carrot is considered qood quality when it is well-shaped, firm, and orange or orange-red in color. It should also be free of splits, mildew, soft rot, growth cracks, and decay.