3 min read
How Intello Labs Technology is Fighting Food Wastage
Topics: Food digitizing quality grading automation sorting orange pomegranate
3 min read
A New Incarnation Of Fresh Produce Quality Processes
“It is not the strongest of the species that survives, nor the most intelligent that survives. It is the one that is the most adaptable to change...”
Topics: Food technology fresh produce digitizing quality
4 min read
Tackling the Problems in Fresh Produce that Surface from Labour Scarcity
It’s a speck on the edge of our consciousness. We know that there is a dire need for solutions that unravel the web of issues that accompany labour shortage. Yet, we are hesitant to adopt them, even when the solution is nothing out of the ordinary – just an app or machine that digitizes quality processes.
Topics: English Food
3 min read
The Benefits You Reap by Digitising Fresh Produce Quality Control
Australia is rich in fresh produce but short on labour . This labour scarcity has been escalated due to the pandemic, resulting in less fruit and vegetables harvested.
Topics: English Food
2 min read
You’re Losing A Lot By Not Digitizing Fresh Produce Quality
The approach to quality control hasn’t changed. The entire fresh produce supply chain performs it in the same way as it did several decades back.
Topics: English Food
2 min read
How does AI / Automation Reduce Post- Harvest Losses?
Automated sorting machines reduce post-harvest loss during grading – an issue that has plagued the fresh produce sector for decades.
Topics: English Food
9 min read
Cutting down Food loss and Food Waste – 3 Retail Stories.
Over a third of all food produced in the world goes to waste. The food loss doesn’t merely inflate prices. It flippantly uses up natural resources – resources we are hard-pressed for already.
Topics: English Food
4 min read
Before We Reduce Food Loss, We Need to Measure It
It is when we know what, and how much is thrown away can we begin to tackle the food loss problem.
Loss and waste are rife across the food supply chain. And over the past few weeks, as part of our #FLWDay initiative, we’ve spoken abundantly about why it matters, and how to curb it. We now wanted to know if businesses were measuring food loss. And if they were, was it reported?
